This is Bradley Ogden's take on fish and chips. The halibut was perfect. In my opinion, there is no better fish for fish and chips than halibut. Bradley Odgen is a Bay Area chef and this is his only restaurant outside of that area, to my knowledge.
I enjoyed a nice meal at the bar and was happy to be surprised by the availability of the Alloro 2007 Pinot Noir. I would certainly eat here again any time I'm at Caesar's.
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